Sagan Carroll is a sommelier in training who found his interest in creating beverages during the COVID-19 pandemic.
Made at Home: A Chef’s Story
Patience – A story of post-secondary in a pandemic
With the onslaught of the COVID-19 pandemic, students around the world were forced to make changes to how they approached their studies. For post-secondary students, that meant transitioning to online learning.
Student talks in the open to remove mental health stigma
A university student has brought her voice to the limelight when addressing suicide and the mental health of students.